How Antoine Augustin Parmentier Tricked The World Into Loving Potatoes

The diligence of an 18th century French scientist was instrumental in making potatoes one of the most popular sources of food in the world

Potatoes are one of the most versatile and popular foods in the world. From french fries to mashed potatoes, and…

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Andrew Martin

Andrew Martin

Dabbler in history, investing & writing. Master’s degree in baseball history. Passionate about diversity, culture, sports, investing and crypto.